Pastry Flour

from $7.00

White Sonora (Soft White Wheat).

This pastry flour has a very thin bran layer. It is higher in protein and carbohydrates than hard red wheat varities.

Best in: Baked goods that don’t need to rise: delicate cakes, cookies, fluffy pancakes, muffins, and flaky pie crust.

From Organic grain.

Non-GMO

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White Sonora (Soft White Wheat).

This pastry flour has a very thin bran layer. It is higher in protein and carbohydrates than hard red wheat varities.

Best in: Baked goods that don’t need to rise: delicate cakes, cookies, fluffy pancakes, muffins, and flaky pie crust.

From Organic grain.

Non-GMO

White Sonora (Soft White Wheat).

This pastry flour has a very thin bran layer. It is higher in protein and carbohydrates than hard red wheat varities.

Best in: Baked goods that don’t need to rise: delicate cakes, cookies, fluffy pancakes, muffins, and flaky pie crust.

From Organic grain.

Non-GMO

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