Pastry Flour
White Sonora (Soft White Wheat).
This pastry flour has a very thin bran layer. It is higher in protein and carbohydrates than hard red wheat varities.
Best in: Baked goods that don’t need to rise: delicate cakes, cookies, fluffy pancakes, muffins, and flaky pie crust.
From Organic grain.
Non-GMO
White Sonora (Soft White Wheat).
This pastry flour has a very thin bran layer. It is higher in protein and carbohydrates than hard red wheat varities.
Best in: Baked goods that don’t need to rise: delicate cakes, cookies, fluffy pancakes, muffins, and flaky pie crust.
From Organic grain.
Non-GMO
White Sonora (Soft White Wheat).
This pastry flour has a very thin bran layer. It is higher in protein and carbohydrates than hard red wheat varities.
Best in: Baked goods that don’t need to rise: delicate cakes, cookies, fluffy pancakes, muffins, and flaky pie crust.
From Organic grain.
Non-GMO
