Heirloom Turkey Red Flour (Organic)
Turkey Red is an heirloom hard red winter wheat that originated in Turkey and was grown in the bread baskets of Europe for centuries. It arrived in Kansas with Mennonite farmers fleeing eastern Europe in the late 1870s. Prized for its hardiness, rich flavors, and excellent baking qualities, this heritage grain makes a great all-purpose or bread flour.
Protein content: 14.2%
Turkey Red is an heirloom hard red winter wheat that originated in Turkey and was grown in the bread baskets of Europe for centuries. It arrived in Kansas with Mennonite farmers fleeing eastern Europe in the late 1870s. Prized for its hardiness, rich flavors, and excellent baking qualities, this heritage grain makes a great all-purpose or bread flour.
Protein content: 14.2%
Turkey Red is an heirloom hard red winter wheat that originated in Turkey and was grown in the bread baskets of Europe for centuries. It arrived in Kansas with Mennonite farmers fleeing eastern Europe in the late 1870s. Prized for its hardiness, rich flavors, and excellent baking qualities, this heritage grain makes a great all-purpose or bread flour.
Protein content: 14.2%
Protein content: 14.2%
