Durum Flour
Durum wheat originally came to us from the Levant Region of the Near East and the Ethiopian Highlands about 10,000 years ago. An ancient grain with a high protein punch, many believe durum produces the best pasta. When milled super fine, this wheat produces the widely coveted slightly nutty, yet sweet semolina flour.
From Organic grain.
Durum wheat originally came to us from the Levant Region of the Near East and the Ethiopian Highlands about 10,000 years ago. An ancient grain with a high protein punch, many believe durum produces the best pasta. When milled super fine, this wheat produces the widely coveted slightly nutty, yet sweet semolina flour.
From Organic grain.
Durum wheat originally came to us from the Levant Region of the Near East and the Ethiopian Highlands about 10,000 years ago. An ancient grain with a high protein punch, many believe durum produces the best pasta. When milled super fine, this wheat produces the widely coveted slightly nutty, yet sweet semolina flour.
From Organic grain.
