A family-run stone flour mill in the heart of the Roaring Fork Valley.
Shop Our Best Sellers
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![2-lb package of Roaring Fork Mill stone-ground rye flour with illustrations of farmers, wheat, and USDA Organic label.]()
Ryman Rye (ROC)
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![2-lb package of Roaring Fork Mill stone-ground all-purpose flour with illustrations of farmers, wheat, and USDA Organic label.]()
All Purpose (Organic)
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![2-lb package of Roaring Fork Mill stone-ground Rouge de Bordeaux flour, with illustrations of farmers, wheat, and USDA Organic label.]()
Rouge de Bordeaux
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![2-lb package of Roaring Fork Mill stone-ground Whole Wheat Flour, with illustrations of farmers, wheat, and USDA Organic label.]()
Whole Wheat (Organic)
At Roaring Fork Mill, we mill for performance and flavor. All of our grains are grown in Colorado and traditionally ground on a stone grist mill. Since stone mills grind at a slower speed and cooler temperature, our flours retain the natural oils of the wheat berry, the heart-healthy germ, and the fiber-packed bran.
Our grains have never been genetically modified, and our flours are unbleached and unbromated, leaving you with easily digestible, nutrient-dense, and richly flavorful foods that are healthier for both you and our planet.
How It Works
Why We Do It
Ancient grains — indigenous wheat varieties that date back 1,000+ years — are among the few edible plants that have been un-altered by humans, and therefore lack the chemical modifications that often lead to gluten intolerance. Heritage grains — varieties of 100+ years of age — similarly date back prior to the chemical modifications and plant breeding of the Green Revolution.
Heritage and ancient grains’ un-altered plant structures can easily top six feet, pulling more carbon from the sky into their deep root systems, nurturing soil health, and helping combat the climate crisis.
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